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cashew-honey butter

Cmom02 avatar
Recipe by
Sharon Colyer
@Cmom02
Louisville, KY

From Christmas with Southern Living Cookbook. You can make this as a food gift, or for yourself. Love this combination!

yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For cashew-honey butter

  • 1 c
    dry roasted cashews
  • 2 Tbsp
    vegetable oil
  • 1 Tbsp
    honey

How To Make cashew-honey butter

  • 1
    Place cashews in container of an electric blender; process at low speed, until finely chopped, stopping once to scrape down sides.
  • 2
    Add oil and honey; process at high speed, until smooth, stopping once to scrape down sides. Serve on crackers, bread, or bagels. Store in refrigerator up to 1 month. Makes 3/4 cup.
  • 3
    DIRECTIONS FOR GIFT CARD: Store Cashew-Honey Butter in refrigerator up to 1 month. Serve with crackers, bread, or bagels.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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