caramelized nuts
(1 rating)
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With my Pecan Bounty this is one way to preserve nuts. Pecans, Walnuts etc. You may chip fine or leave in bigger clumps. Sprinkle on a variety of foods from deserts, ice cream, salads or a snack from a bowl.
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For caramelized nuts
- CARAMELIZED NUTS
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1/2 cnuts
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2 Tbspbrown sugar
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1/2 Tbsplight corn syrup
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1/2 Tbspbutter
How To Make caramelized nuts
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1Place brown sugar, corn syrup, and butter in a non stick, heavy skillet on a stove top burner set to medium to medium high temperature. Stir as it begins to bubble. Add nuts and stir to cost well. Continue cooking and stirring about 5-7 minutes.
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2Transfer to cookie sheet lined with Parchment Paper, spread out while warm. Cool completely, break apart with fingers. May Pulse pieces in a 1 cup food processor and freeze in pint plastic freezer bag to use later. Leave in bigger pieces to dress up foods or leave in a small closed container as a snack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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