caramel coated walnuts
(3 ratings)
Great appetizer or have on hand for treat or snacks. Everyone asks for the recipe.
Blue Ribbon Recipe
This is one of those snacks where you cannot eat just one. You keep eating because they have a taste and texture you will crave. They're chewy, crunchy, and a little bit salty. Leave a bowl of these on the counter and your family will grab a few every time they pass it. It is a fun snack for watching football but fancy enough to put out for a New Year's Eve party. They'd make a delicious hostess gift too.
— The Test Kitchen
@kitchencrew
(3 ratings)
prep time
5 Min
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For caramel coated walnuts
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4 cwalnuts
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1 cbrown sugar
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1 stickmargarine
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1/4 cwhite corn syrup
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1/8 tspcream of tartar
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1/4 tspsalt
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1/2 tspbaking soda
How To Make caramel coated walnuts
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1Mix together brown sugar, margarine, white corn syrup, cream of tartar, and salt.
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2Bring to a boil for 3 minutes stirring often. Remove from heat.
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3Add baking soda and stir well until it settles.
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4Pour over walnuts and stir until the walnuts are well coated. Pour into a large pan.
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5Bake at 200 degrees for 1 1/2 hours. Stir every 15 minutes.
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6Cool and break apart a little.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Caramel Coated Walnuts:
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