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candied walnuts or pecans for salads

(1 rating)
Quinnn avatar
Recipe by
Family Favorites
@Quinnn
Not Far From Green Bay, WI

I don't know about you, but we eat a ton of dinner salads in the summer when fresh fruits and vegetables are abundant. One of our favorite salad ingredients is candied walnuts or pecans. Absolutely delicious and that "something special" that will make your fresh salads stand out from the rest. Excellent on your favorite ice cream, too. =)

►
(1 rating)
yield 1 cup(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For candied walnuts or pecans for salads

  • 1 1/2 Tbsp
    brown sugar
  • 1 1/2 tsp
    warm water
  • 1/4 tsp
    salt
  • 1 c
    walnut or pecan halves

How To Make candied walnuts or pecans for salads

  • 1
    Combine brown sugar, water and salt in a small ramekin. Mix thoroughly.
  • 2
    Line a 1/4 sheet pan with parchment paper.
  • 3
    Place walnut/pecan halves in a non-stick, dry skillet. Toast gently for 3-4 minutes.
  • 4
    Remove from heat and quickly and carefully add brown sugar mixture. Toss quickly and gently for a minute or so until well coated. Immediately place on parchment paper in a single layer. Allow to cool.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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