candied peanuts

(1 rating)
Recipe by
Renee W.
somwhere in, MI

I got this recipe from my Grandma. So easy to make and great to give out as gifts. I suppose any skillet will work, but my Grandma told me to use cast iron, so that's what I do :) It seems to be easier to buy raw peanuts already shelled around the holidays. If not, that is the longest part of this process - to shell the nuts! Very easy to double. If you use a big enough skillet and sheet pan, you can double without messing up any more dishes.

(1 rating)
prep time 20 Min
cook time 20 Min

Ingredients For candied peanuts

  • 2 c
    raw peanuts, shelled
  • 1 c
    sugar
  • 1/2 c
    water

How To Make candied peanuts

  • 1
    Boil all ingredients in skillet until water is all gone. Stirring constantly. Peanuts will be covered with a sugar coating.
  • 2
    Put in oven on cookie sheet for 20 minutes at 300 degrees. Turn with spatula every 5 minutes to prevent clumping.

Categories & Tags for Candied Peanuts:

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