candied peanuts
(1 rating)
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I got this recipe from my Grandma. So easy to make and great to give out as gifts. I suppose any skillet will work, but my Grandma told me to use cast iron, so that's what I do :) It seems to be easier to buy raw peanuts already shelled around the holidays. If not, that is the longest part of this process - to shell the nuts! Very easy to double. If you use a big enough skillet and sheet pan, you can double without messing up any more dishes.
(1 rating)
prep time
20 Min
cook time
20 Min
Ingredients For candied peanuts
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2 craw peanuts, shelled
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1 csugar
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1/2 cwater
How To Make candied peanuts
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1Boil all ingredients in skillet until water is all gone. Stirring constantly. Peanuts will be covered with a sugar coating.
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2Put in oven on cookie sheet for 20 minutes at 300 degrees. Turn with spatula every 5 minutes to prevent clumping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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