candied macadamia nuts
(1 rating)
Macadamia nuts are synonymous with Hawaii, but they originated in Australia! Who knew!
(1 rating)
yield
2 -6
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For candied macadamia nuts
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1 cmacadamia nuts, unsalted
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1/2 csuper-fine sugar (castor sugar)
How To Make candied macadamia nuts
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1Heat a heavy saucepan over medium heat. Add the sugar and macadamia nuts to the pan and stir.
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2Keep stirring gently until the sugar melts and the macadamia nuts have caramelized.
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3Carefully pour contents of pan on a parchment paper covered tray or cookie sheet. Allow to cool and then break into pieces. Keep in a tightly covered container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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