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cajun pecans

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

The McIlhenny Company, maker of Tabasco sauce since the mid 1800's, recently expanded its line of fiery pepper sauces. Don't feel you have to stick with the traditional red sauce; instead, try chipotle, green, habanero or garlic pepper. Serving Ideas: Cool these spicy morsels down with beer, white wine or a Cajun martini, (for the martini you can use pepper-infused vodka). From Party Nuts!

yield 2 cups
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For cajun pecans

  • 2 c
    pecan halves, lightly toasted
  • 1 Tbsp
    worcestershire sauce
  • 1/2 tsp
    tabasco sauce
  • 3/4 tsp
    ground cumin
  • 1/2 tsp
    sweet paprika
  • 1/2 tsp
    garlic powder
  • 2 tsp
    kosher salt

How To Make cajun pecans

  • 1
    Preheat oven to 325ºF. Line a baking sheet with parchment paper.
  • 2
    Place all the ingredients in a large bowl and toss until the pecans are completely coated with the mixture.
  • 3
    Transfer the nuts to the prepared sheet and arrange the pecans in a single layer. Place in the oven and cook, stirring often, until lightly colored and dried out, about 15 minutes.
  • 4
    Remove from the oven, immediately loosen the nuts with a metal spatula and set aside to cool before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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