butter rum candied pecans

I put these in the Christmas treat boxes. They are good, easy and addictive!

yield 2 cup(s)
prep time 25 Min
cook time 20 Min
method Bake

Ingredients For butter rum candied pecans

  • 2 c
    pecan halves
  • 2/3 c
    brown sugar
  • 1 tsp
    rum extract
  • 1/4 c
    water
  • 3 Tbsp
    melted butter

How To Make butter rum candied pecans

  • 1
    Preheat oven to 325 degrees F.
  • 2
    Place all ingredients into a large bowl.
  • 3
    Mix together.
  • 4
    Cover a large cookie sheet with parchment paper.
  • 5
    Bake 10 minutes.
  • 6
    Stir.
  • 7
    Bake another 10 minutes. Cool completely. Bag to gift.
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