burned almonds (sugar coated)
(1 rating)
This treat is loved and asked for by family and friends mostly around Christmas. Beware they are addictive :-)
(1 rating)
prep time
5 Min
cook time
15 Min
method
Pan Fry
Ingredients For burned almonds (sugar coated)
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1 1/3 cwhite sugar
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1 cwater
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2 calmonds, whole
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a pinchcinnamon optional for christmas
How To Make burned almonds (sugar coated)
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1In a sauté skillet pour the sugar and water after mixing add the almonds. -
2On max. heat keep stirring - but be very careful the sugar will get very hot. After a while the water evaporats and stirring will become a little more heavy.
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3Keep going until you hear a cracking sound from the almonds... it is very distinct, you'll know it when you hear it... Keep sirring for an additional 2 minutes and put on a waxed cookie sheet. Separate with a wooden spatular. Cool and store in an airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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