blanched almonds • how to

How To Make blanched almonds • how to

• 1

  In a medium saucepan over high heat, bring water to a boil and then drop in almonds; blanch for 45 to 50 seconds.
• 2

  Remove from the heat and drain them in a colander. Rinse the almonds thoroughly under cold water to stop the cooking process.
• 3

  When this is done, peel off the skins by gently squeezing them between your thumb and index finger.
• 4

  Place skinless blanched almonds onto a single layer of paper towels to allow them to dry for a few hours. Proceed with the recipe or place them in an airtight container in a cool, dry spot or refrigerate them for up to 3 months.
• 5

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