banana, almond butter & cacao energy bites
These easy to make, no-bake truffle treats are so delicious and full of nutrition. They make the perfect after dinner sweet treat, and the best part about this recipe is they keep in the freezer so you can just take them out as and when you need them. We love the combination of bananas and almonds, we discovered it recently while making my new ice-cream recipe, so this sweet snack has soon become a new favourite of ours. The ingredients in this recipe are all wholesome and all have anti-aging benefits, so if you’re looking to turn back the clock this is a fail safe as it’s full of magnesium.
yield
30 bites
prep time
1 Hr 10 Min
method
Food Processor
Ingredients For banana, almond butter & cacao energy bites
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1banana
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140 galmonds
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45 gpitted dates
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3 tspcacao powder
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125 galmond butter (or any other type of nut butter)
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optional toppings: chopped hazelnuts, blueberry powder, ground almonds, chia seeds.
How To Make banana, almond butter & cacao energy bites
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1Place the almonds in your food processor and pulse until finely ground.
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2Add the rest of the truffle ingredients to the food processor and pulse until you reach a thick paste consistency.
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3Roll 1 teaspoon of the mixture at a time into small balls then roll them in your choice of toppings.
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4Freeze for 1 hour.
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5Before consuming, let the bites defrost at room temperature for around 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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