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baked carmel corn

(1 rating)
judyjellybean avatar
Recipe by
Julia Ferguson
@judyjellybean
Greenwood, IN

Yummy, Buttery, Crunchy, Carmel Corn. A great snack for game day. Make extra! Recipe Source: Recieved on 12/2/1981 from coworker Graceann Berry.

(1 rating)
yield serving(s)
method Bake

Ingredients For baked carmel corn

  • 1 c
    (2 sticks), butter or margarine
  • 2 c
    firmly packed brown sugar
  • 1/2 c
    corn syrup, light or dark
  • 1 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1 tsp
    vanilla
  • 6 qt
    popped, popcorn

How To Make baked carmel corn

  • 1
    Preheat oven 250 degrees F. Pop corn and place in a large roasting pan; set aside
  • 2
    In a large saucepan melt butter; stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Once mixture begins to boil stop stirring and continue to boil for 5 minutes. Remove from heat; stir in baking soda and vanilla. Gradually pour over popped corn, mixing well.
  • 3
    Bake in 250 degree F. oven, 1 hour; stirring every 15 minutes. Remove from oven; cool completely. Break apart and store in tightly covered container.
  • 4
    Your favorite nuts can be added to the corn before the carmel topping is added and placed in oven.
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