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apricot-gorgonzola crescent appetizers - ww value:5 pts

(3 ratings)
KBPossible avatar
Recipe by
Kim Biegacki
@KBPossible
Youngstown, OH

I was looking for a recipe that used apricots and found this one. I really like Gorgonzola cheese and pecans, so I knew this would be a winner. If you love Gorgonzola cheese then you will enjoy this recipe. We made them for dinner one night and served them with a salad. It was a nice side item or would be great as an appetizer as well. Weight Watchers value:5 pts I found it on Pillsbury.com

(3 ratings)
yield 12 servings
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For apricot-gorgonzola crescent appetizers - ww value:5 pts

  • 1 can
    (8 oz) pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) pillsbury® crescent recipe creations® refrigerated seamless dough sheet
  • 1/4 c
    smucker's® apricot preserves
  • 2 Tbsp
    land o lakes butter
  • 1/2 c
    crumbled gorgonzola cheese (2 oz)
  • 1/2 c
    chopped pecans
  • 1/4 tsp
    freshly ground pepper

How To Make apricot-gorgonzola crescent appetizers - ww value:5 pts

  • 1
    Heat oven to 350°F. Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
  • 2
    If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
  • 3
    In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
  • 4
    Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.
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