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amy's peanut butter

tillerofsoil avatar
Recipe by
Amy Foran
@tillerofsoil
Chattanooga, TN

We love this peanut butter at my house. For several years when I ate store bought peanut butter I would have terrible heartburn afterward. I have not had heartburn since I started making my own. It is also nice to know what is going into your food. I use this peanut butter to make peanut butter cups with the Trim Healthy Mama Skinny Chocolate. I also love it just on a spoon! NOTE: If you don't want extra oils and ingredient in your peanut butter, be sure to read the ingredients on the peanut jar/can. Some dry roasted peanuts have added sugar, salt, and other ingredients.

yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For amy's peanut butter

  • 12-16oz pkg
    peanuts, dry roasted
  • 1 Tbsp
    coconut oil
  • 2 Tbsp
    swerve confectioner baking sweetener (or to taste)

How To Make amy's peanut butter

  • 1
    Pour the entire can of peanuts into the food processor and process on low for about a minute or until all the peanuts are broken up.
  • 2
    Add the coconut oil and Swerve. Process on high for 2 minutes or until peanut butter is smooth and creamy.
  • 3
    Put peanut butter into a container (I use a pint Mason Jar). The consistency may be a little loose, but will set up better after refrigerating.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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