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wonton crisps

(3 ratings)
foundmyzen avatar
Recipe by
Teresa Jacobson
@foundmyzen
New Orleans, LA

There are so many ways to enjoy these unusual crisps. Sweet or savory they are delicious on their own or use in salads or with a nice dip. Nice change from chips or crackers.

(3 ratings)
yield 30 serving(s)
prep time 5 Min
cook time 5 Min
method Bake

Ingredients For wonton crisps

  • 6 oz
    wonton wrappers (half of a 12 oz. package)
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    water
  • 1 tsp
    soy sauce
  • 1 tsp
    chinese five spice powder

How To Make wonton crisps

  • 1
    Preheat oven to 400 degrees F. Coat a baking sheet with nonstick spray.
  • 2
    Combine olive oil, water and soy sauce.
  • 3
    Place wontons on prepared pan (either whole or cut into thirds) and brush with oil mixture. Sprinkle lightly with five-spice powder.
  • 4
    Bake @ 400 degrees for 5 minutes or until light brown and crisp.
  • 5
    *** Substitute cinnamon & sugar and eliminate soy sauce for a sweeter crisp. *** Substitute lime juice for soy sauce and lemon pepper for five-spice powder.
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