"whodini" spicy pretzel sticks
(4 ratings)
SIMPLY PUT......THESE BAD BOYS JUST PLAIN VANISH WHEN I PLACE THE BOWL OUT, THAT IS WHY I CALL THEM "WHODINI" BECAUSE OF THEIR ABILITY TO DISAPPEAR!!!!!!
(4 ratings)
yield
serving(s)
prep time
8 Hr
cook time
45 Min
Ingredients For "whodini" spicy pretzel sticks
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1 pkglarge bag of pretzel sticks
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1 pkghidden valley ranch seasoning
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3/4 cvegetable oil
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2 1/2 tspcayenne pepper
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2 tspgarlic powder
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1 tspmrs dash original blend
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2 dashtabasco sauce
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1 tspgreen chile powder
How To Make "whodini" spicy pretzel sticks
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1in a small bowl combine vegetable oil and all seasonings, whisk to combine well stirring continuously. Place Pretzel sticks into a 1 gallon size glad bag and pour the seasoning mixture over the top, seal bag and gently turn to coat completely. Set bag to the side for 8 hours or overnight.
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2pre heat oven to 200*, pour pretzel mixture onto a baking sheet and spread them out. Place in the oven and bake for 45 minutes.
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3Remove from oven and DEVOUR!!!!!!! These babies are "snackilicious"
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for "WHODINI" Spicy Pretzel Sticks:
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