Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

wheat thins

(1 rating)
Bigbird420 avatar
Recipe by
Dona Mullins
@Bigbird420
Redding, CA

This is another recipe I found in the "Top Secret Recipe" book that a friend sent me, it is full of all sorts of goodies, from candy bars to crackers. These are easy and good.

(1 rating)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For wheat thins

  • 1 3/4 c
    whole wheat flour
  • 1 1/2 c
    white flour
  • 1/3 c
    oil
  • 3/4 tsp
    salt
  • 1 c
    water

How To Make wheat thins

  • 1
    In large mixing bowl, combine the flours and thoroughly mix.
  • 2
    In separate bowl blend the oil, salt, and water.
  • 3
    Add liquid mixture to dry, mixing well but as little as possible.
  • 4
    Roll as thin as possible on unoiled cookie sheet ? not more than 1/8" thick. Mark with knife for size crackers desired, but do not cut through. Prick each cracker a few times with fork. Sprinkle lightly with salt or onion salt, if desired.
  • 5
    Bake at 350F until crisp and light brown, about 30 minutes.
  • 6
    When cool, separate into individual crackers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT