vegetable casserole

Ingredients For vegetable casserole

• 1 can

  french cut green beans (14.5 oz)
• 1 can

  (15 1/4 oz) whole kernel corn
• 1 can

  (8oz) sliced water chestnuts
• salt and pepper
• 1 can

  cream of celery soup
• 1 can

  diced tomatoes
• 1/2 c

  sour cream
• 1/2 c

  minced onion
• 1/2 c

  grated cheddar cheese
• 1

  stack or roll of ritz crackers
• 1/2 c

  slivered almonds
• 1 can

  sliced mushrooms
• 1 stick

  margarine