the ultimate butter cookies
(4 ratings)
These cookies are so ridiculously easy and so very good! They are extremely buttery and crumbly and just melt in your mouth. They taste just like those Danish butter cookies that come in a tin, absolute winner!
Blue Ribbon Recipe
These butter cookies are melt in your mouth delicious. They're easy to make and a wonderful canvas for your favorite toppings or drizzle. We kept them plain, but they'd be great with some chocolate and stuffed with raspberry jam. By themselves, though, they were heavenly and very hard to put down.
— The Test Kitchen
@kitchencrew
(4 ratings)
yield
45 -55
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For the ultimate butter cookies
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8 ozunsalted butter
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3/4 csugar
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1/4 tspsalt
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1 1/2 tspvanilla extract
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1 lgegg yolk
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2 call-purpose flour
How To Make the ultimate butter cookies
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1Beat the butter, sugar, salt, and vanilla together until smooth and creamy. Mix in the egg yolk until well incorporated.
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2Add the flour and mix just until incorporated.
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3Scrape onto a lightly floured board and knead a few times, just until the dough smooths out. Turn onto a sheet of plastic wrap and roll into a log, wrap up and refrigerate for several hours or freeze.
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4Before baking, preheat the oven to 325°F. Line your baking sheets with parchment. Slice the dough into slices about 1/8" thick and place them on the sheets about an inch apart.
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5Bake until JUST beginning to turn golden around the edges, about 16-20 minutes.
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6You can do many things with these cookies, roll the dough out and cut shapes, dip them in chocolate or make them thinner and sandwich them with jam, etc.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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