taco crackers
Hope you'll join my Just a Pinch group: Family Food Traditions--Sharing JOY on the Journey! I got this recipe from a friend several years ago, and now they are one of my "standard" holiday treats! (I make them during the year, too, but everyone ASKS where they are when it gets close to Christmas!) My daughter is not a "sweet snack" eater, and she LOVES these! I've started quadrupling the recipe, because I want to give them away to lots of people, and my family kept getting into the crackers I was trying to save for gifts! I was using the Nabisco Premium Saltine Oyster Crackers, but when Kroger was out, I tried the store brand. Now think I actually prefer the Kroger store brand (which are 1/3 the price!) I double the recipe in my large roasting pan, and it works perfectly! These are almost ADDICTIVE!
Ingredients For taco crackers
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3 pkg10-14 oz. box or bag of oyster crackers
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3/4 cvegetable/canola oil
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1 pkg1.25 oz. taco seasoning mix (i like taco bell)
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1/2 tspgarlic powder
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1/2 tspdried oregano
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1/2 tspchili powder
How To Make taco crackers
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1Place crackers in a large roasting pan;
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2Drizzle with oil.
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3Combine the seasonings and sprinkle over crackers.
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4Stir/Toss to coat.
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5Bake at 350 degrees for 15-20 minutes, or until golden brown, stirring once.
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6Yields 16+ cups.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!