Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

spicy italian cheese ball

MTGHALL avatar
Recipe by
Michael Hall
@MTGHALL
Goodland, IN

Great for folks that like Zing in their appetizers. I like to take this to Holiday Gatherings along with an assortment of crackers. *Note: Alpino Brand Pepper mixes can be found in most major Supermarkets, in the pickle section, or purchased online at www.puckeredpickle.com

yield serving(s)
prep time 15 Min
cook time 20 Min
method No-Cook or Other

Ingredients For spicy italian cheese ball

  • INGREDIENTS
  • 2 pkg
    (8 oz. ea.) cream cheese, softened
  • 4 oz
    extra sharp cheddar cheese, finely grated.
  • 3 oz
    pepperoni, chopped finely
  • 1/4 c
    hot gardiniera, in oil, drained and chopped finely (i prefer alpino pizza topping* if available)
  • 1 tsp
    garlic powder
  • 3 dash
    low sodium worcestershire sauce
  • 1 pinch
    salt (optional)

How To Make spicy italian cheese ball

  • 1
    Make sure Cream Cheese is softened.
  • 2
    Add all ingredients to a large bowl, combine and mix thoroughly.
  • 3
    Place mixture in plastic wrap and form into a log or ball.
  • 4
    Refrigerate at least one hour before serving. Flavor is best if allowed to sit overnight.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT