spicy crackers
(13 ratings)
These are soooo easy and soooo good. I get requests for them all the time. I make them atleast once a week. They go really good with chicken salad, spinach dip, or just by themselves.
(13 ratings)
prep time
5 Min
Ingredients For spicy crackers
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1 boxZesta Saltine Crackers
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1 cCanola Oil (must be Canola Oil)
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1 pkgRanch Seasoning Mix
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2 Tbspcrushed red pepper
How To Make spicy crackers
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1Place 1 box ZESTA saltine crackers in a large bowl with a sealable lid.
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2In a separate bowl whisk together the remaining ingredients.
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3Drizzle mixture over crackers. Seal lid on bowl and turn bowl over and over for about 10 minutes to make sure all crackers are coated.
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4Crackers are much better if they are allowed to set for 1 day. This allows them to absorb all of the oil and flavoring.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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