spicey crackers

(1 rating)
Recipe by
Stephanie Dodd
Kansas City, MO

I had these at a friend's house and they were so tasty so I made them for a get together at another friend's and they all loved them. If you don't want them too spicey, use cayenne pepper instead of crushed red peppers.

(1 rating)
yield 4 - 6
prep time 10 Min
cook time 15 Min

Ingredients For spicey crackers

  • 2 - 3
    sleeves saltine crackers
  • 1 pkg
    ranch dressing mix
  • 1 1/2 c
    canola oil
  • crushed red peppers to taste

How To Make spicey crackers

  • 1
    Mix all ingredients in a large zip lock bag. Keep turning until evenly coated. Done. You can bake them on parchment paper in the oven at 200 degrees for 10 -15 minutes but this is optional.

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