scalloped tomatoes and corn
(1 rating)
I looked in my cabinet to find something different to make using a few vegetables.While perusing through one of my Crock-Pot cookbooks, I found this recipe that seemed to fit the bill. Everyone liked it and my son loved putting it over his rice. My mother-in-law needs something soft to eat since she has no teeth. This recipe seems to fit the bill because she cleaned her plate.
(1 rating)
yield
4 to 6
prep time
10 Min
cook time
5 Hr
Ingredients For scalloped tomatoes and corn
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1 can15 oz cream-style corn
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1 can14 1/2 oz diced tomatoes, undrained
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3/4 csaltine cracker crumbs
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1egg, lightly beaten
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2 tspsugar
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3/4 tsppepper
How To Make scalloped tomatoes and corn
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1Combine corn, tomatoes with the juice, crackers crumbs, egg, sugar and pepper in the Crock-Pot; mix well.
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2Cover; cook on LOW for 4 to 6 hours or until done.
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