salted caramel crackers

How To Make salted caramel crackers

• 1

  Preheat the oven to 350 degrees F.
• 2

  Line a cooking sheet with parchment paper and spray lightly with non-stick cooking spray. Spread the oyster crackers evenly on the baking sheet.
• 3

  Melt the butter in a large pan over medium heat. Add the brown sugar and vanilla extract. Stir until the brown sugar is dissolved.
• 4

  Turn up the heat until the mixture begins to boil, stirring continuously for about 3 minutes while the mixture bubbles and gets lighter in color.
• 5

  Remove from the heat and quickly pour over the top of the oyster crackers. Gently mix until all the crackers are coated. Sprinkle with kosher salt.
• 
  6

  Bake for 8 to 10 minutes. Cool completely and store in an airtight container. Enjoy!!!
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