salted caramel crackers

How To Make salted caramel crackers

• 1

  Preheat the oven to 350 degrees F.
• 2

  Line a cooking sheet with parchment paper and spray lightly with non-stick cooking spray.
  
  Spread the oyster crackers evenly on the baking sheet.
• 3

  Melt the butter in a large pan over medium heat.
  
  Add the brown sugar and vanilla extract.
  Stir until the brown sugar is dissolved.
• 4

  Turn up the heat until the mixture begins to boil, stirring continuously for about 3 minutes while the mixture bubbles and gets lighter in color.
• 5

  Remove from the heat and quickly pour over the top of the oyster crackers.
  
  Gently mix until all the crackers are coated.
  
  Sprinkle with kosher salt.
• 
  6

  Bake for 8 to 10 minutes.
  
  Cool completely and store in an airtight container.
  
  Enjoy!!!
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