quick crackers

How To Make quick crackers

• 1

  Cut each egg roll wrapper into 4 strips with kitchen shears. Arrange in a single layer on lightly greased baking sheets. Set aside.
• 2

  Preheat oven to 375. Combine olive oil,water,garlic salt, seasoning, and red pepper. Brush mixture onto each strip.
• 3

  Bake 5 to 6 minutes or until golden brown. Sprinkle lightly with Parmesan cheese. Remove to wire rack to cool. Store in air tight container.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card