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pepperoni cheesse wheel

(1 rating)
aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

Great for game day or any day you are going to have company. One of our favorites. This can be made ahead and frozen for up to 3 months.

(1 rating)
yield 14 -16
prep time 15 Min
method No-Cook or Other

Ingredients For pepperoni cheesse wheel

  • 1
    8 oz container soft-style cream cheese with chives and onion
  • 1 1/4 c
    shredded muenster cheese (5 ozs)
  • 1 pkg
    (3 1/2 oz) sliced pepperoni, finely chopped
  • 1 Tbsp
    milk
  • 2 tsp
    paprika
  • 1/2 tsp
    ground red pepper
  • assorted crackers or melba toast rounds

How To Make pepperoni cheesse wheel

  • 1
    In mixing bowl, stir together cream cheese, Muenster cheese, chopped pepperoni, and milk. Shape cheese mixture into a 4 inch ball. Flatten the ball into a wheel shape measuring about 4 1/2 x 1 1/2 inches.
  • 2
    On waxed paper combine paprika and red pepper. Roll and pat cheese wheel in paprika mixture till well coated. Cover and refrigerate for 3 hours to 1 week. OR, wrap the cheese wheel in moisture and vapor proof material. Seal, label and freeze for up to 3 months. Before serving, thaw the cheese wheel overnight in the refrigerator.
  • 3
    Use sharp knife to score the top of the cheese wheel into diamonds. Serve with crackers or melba toast.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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