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pastry cutter to egg slicer

(1 rating)
GRANNYJOANIE avatar
Recipe by
Joanie Smith
@GRANNYJOANIE
Phoenix, OR

When I was a cook at Head Start a few years ago I had to dice 200 boiled eggs for egg salad sandwiches but I did not have much time after boiling and peeling them so this is what I did.And I still do it at home.

(1 rating)
yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For pastry cutter to egg slicer

  • 1 bunch
    eggs
  • 1
    pastry cutter
  • 1
    deep bowl

How To Make pastry cutter to egg slicer

  • 1
    Simply peel any amount of hard boiled eggs
  • 2
    Put them into a bowl.
  • 3
    Push down on eggs with the forks of your Pastry cutter just like you were blending pastry.You can cut them small or large. When I need pretty pieces for a garnish I just cradle half an egg in the palm of my hand and gently cut once for neat slices.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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