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parmesan and thyme crackers

(1 rating)
messinthekitchen avatar
Recipe by
deb baldwin
@messinthekitchen
blanchard, ID

I found out I could make crackers. ..Got me hooked, so now I try to make crackers to snack on all the time. This recipe just happen to strike my fancy, as I could see a lot of different ways to make it. Foodnetwork.com, 2006 Ina Garten

(1 rating)
prep time 45 Min
cook time 20 Min
method Bake

Ingredients For parmesan and thyme crackers

  • 1 stick
    butter
  • 3 oz
    grated parmesan ( i use 1 cup )
  • 1 1/4 c
    all purpose flour
  • 1/4 tsp
    kosher salt
  • 1 tsp
    chopped fresh thyme leaves
  • 1/2 tsp
    freshly ground black pepper
  • about 3 tablespoons water

How To Make parmesan and thyme crackers

  • 1
    Place butter in a bowl of an electric mixer (paddle attachment) and mix until creamy. Add Parmesan, flour, salt, thyme and pepper and combine. Add water as needed to form a ball of dough.
  • Greek seasoning crackers
    2
    Dump the dough on a large piece of plastic wrap. Lightly flour and roll into a 13-inch long log. Wrap the log in the plastic wrap and place in the freezer for 30 minutes to harden.
  • 3
    Preheat oven to 350 degrees. Cut the log crosswise, with a sharp knife, into 1/4 to 1/2-inch thick slices. I like thin slices for a crunchier cracker. Place slices on a cookie sheet, lined with parchment paper and bake for 22 minutes. Substitute thyme for: 1 tsp rosemary and garlic powder or: 1 tsp Greek seasoning or: Lemon zest and lemon juice (no water)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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