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olive tapenade

(1 rating)
snakpackmomma avatar
Recipe by
Diane Schmidt
@snakpackmomma
Comstock Park, MI

This is simple and yet amazing on crackers, french bread, even garlic bread. I like it on hot sub sandwich. But my favorite is to use it as a steak topper and it's good on pork tenderloin too. So be creative and enjoy it!

(1 rating)
method Food Processor

Ingredients For olive tapenade

  • 1 c
    finely chopped green olives
  • 1 c
    finely chopped black olives
  • 1 c
    finely chopped fresh red bell pepper
  • 1/4 c
    olive oil, extra virgin

How To Make olive tapenade

  • 1
    Are you ready? This is hard... Mix all of the ingredients together. You're done. So go top it on something! :o)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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