olive ball
(1 rating)
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Everyone loves it that has tried it. I make it every year at Xmas and also a few times a month.
(1 rating)
yield
20 or more with crackers and 8 with bagels
Ingredients For olive ball
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1or2 pkgphilidelphia cream cheese
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3-6 Tbspgreen olives
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1-3 tspolive juile from olives
How To Make olive ball
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1Soften Cream Cheese
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2Slice Olives as many as you want to taste
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31-3 teaspoons of Olive Juice from Olives to taste
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4Mix together and roll in shape of ball. Wrap with press and seal (works best) and refrigerate.
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5Serve with crackers at a party or use on a bagel for breakfast or as a snack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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