olive ball

(1 rating)
Recipe by
Joy Mayer
Saint Charles, IL

Everyone loves it that has tried it. I make it every year at Xmas and also a few times a month.

(1 rating)
yield 20 or more with crackers and 8 with bagels

Ingredients For olive ball

  • 1or2 pkg
    philidelphia cream cheese
  • 3-6 Tbsp
    green olives
  • 1-3 tsp
    olive juile from olives

How To Make olive ball

  • 1
    Soften Cream Cheese
  • 2
    Slice Olives as many as you want to taste
  • 3
    1-3 teaspoons of Olive Juice from Olives to taste
  • 4
    Mix together and roll in shape of ball. Wrap with press and seal (works best) and refrigerate.
  • 5
    Serve with crackers at a party or use on a bagel for breakfast or as a snack.
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