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not so firecrackers

(1 rating)
HollyBeth avatar
Recipe by
Holly Paine
@HollyBeth
Pensacola, FL

This is an adaption of an adaption of a recipe shared at work. But still yummy and crunchy!

(1 rating)
yield 1 - 20
prep time 15 Min
method No-Cook or Other

Ingredients For not so firecrackers

  • 1 box
    multi-grain saltines
  • 1 pkg
    lipton vegetable soup mix
  • 2 tsp
    garlic powder
  • 2 tsp
    onion powder
  • 1 tsp
    hungarian paprika, sweet
  • 1/2 tsp
    greek seasoning, cavenders salt free
  • 1/2 tsp
    black pepper
  • 1 Tbsp
    parsley flakes
  • 1 c
    canola oil
  • 2 gal
    zip lock bag

How To Make not so firecrackers

  • 1
    Grind soup mix in spice mill until everything is a fine powder. Add remaining herbs and spices to soup mix, pulse mill once or twice to mix well.
  • 2
    Place crackers into zip lock bag. Add dry ingredients/herb mix, seal bag. Gently rotate bag several times, until crackers are thoroughly coated with herb mixture.
  • 3
    Pour 1 cup oil into bag, seal bag and rotate until all crackers are coated with oil. Lay bag as flat on counter as possible for approximately 10 minutes, then rotate bag and lay bag flat on counter again. Repeat the last step whenever you think about it, until oil is completely absorbed and all the crackers are seasoned.
  • 4
    Voila! No baking, no fuss, no muss. All that's left to do is...Eat! The flavor is better if left in bag overnight, if you can wait.
  • 5
    Firecrackers are great with cream cheese or hummus on top. But we love them with nothing, just the crunchy goodness. Beware, they disappear quickly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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