kentucky bourbon bacon chex mix

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

The flavors of the Bluegrass State- bourbon, bacon and pecans- combine in this delicious snack mix that starts with a bag of Chex Mix. This recipe is from Pillsbury. I love this recipe and there are so many way this recipe can be changed up is unbelievable!!!

(1 rating)
yield serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For kentucky bourbon bacon chex mix

  • 15 oz
    bag chex mix traditional snack mix
  • 1 c
    pecan halves
  • 1/2 lb
    bacon, crisply cooked and crumbled
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    butter
  • 1/4 c
    light corn syrup
  • 2 Tbsp
    bourbon
  • 3/4 tsp
    chipotle chili powder, optional

How To Make kentucky bourbon bacon chex mix

  • 1
    Heat oven to 300^. Line two 15x10x1-inch pans with foil. Spray foil with canola oil. In large bowl, mix snack mix, pecans and bacon(I use the whole pound of bacon, lover that I am-lol);set aside.
  • 2
    In 2-quart saucepan, heat sugar,butter and corn syrup over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Cool 2 minutes. Carefully stir in bourbon(I add a little more) and chipotle chili powder( I omit this and add 1 teaspoon zest of lime). Pour over snack mixture; toss until evenly coated. Spread snack mixture on pans. Bake 15 minutes, stirring every 5 minutes,to caramelize mixture. Cool completely, about 1 hour. Break into pieces. Store covered in refrigerator.
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