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incredible pimento cheese spread

(9 ratings)
Shellasim avatar
Blue Ribbon Recipe by
Shelley Simpson
@Shellasim
Swartz Creek, MI

This is my mother's version of Pimiento Cheese Spread. Just serve with your favorite crackers. This can also be frozen ahead of time then thawed in the fridge the day before a holiday or picnic/cookout.

Blue Ribbon Recipe

I would never thought that adding sugar to pimento cheese would be so good! This one will really be a hit at your next party or tailgate.

— The Test Kitchen @kitchencrew
(9 ratings)
yield serving(s)
method No-Cook or Other

Ingredients For incredible pimento cheese spread

  • 1 lb
    velveeta cheese
  • 1 lb
    medium cheddar cheese
  • 1 lb
    sharp cheddar cheese
  • 1 pt
    miracle whip salad dressing
  • 8 oz
    pimento, drained and chopped
  • 3 Tbsp
    sugar
  • ***
    salt and pepper to taste

How To Make incredible pimento cheese spread

  • 1
    Grate cheeses or cut into small pieces. Allow to soften at room temperature.
  • 2
    Combine all ingredients and blend by using mixer, blender or food processor. (It may be necessary to divide ingredients into two batches unless you have a very large mixing container.)
  • 3
    Store leftovers in fridge. Can be frozen. Yields: 2 quarts.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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