homemade graham crackers

(1 rating)
Recipe by
Eve Peterson
Westfield, WI

Easy to make.

(1 rating)

Ingredients For homemade graham crackers

  • 3 c
    flour
  • 3 c
    graham flour
  • 1 tsp
    salt
  • 1 c
    brown sugar
  • 1/2 c
    canola oil
  • water

How To Make homemade graham crackers

  • 1
    Make stiff dough, which you moisten with canola oil and water. Knead until well formed. Roll out thin on cookie sheet. Cut into squares and prick with fork. Bake at 350 until crisp.

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