homemade goldfish crackers
(1 rating)
I don't know about yall but anything with cheese, big daddy loves. And he goes crazy over those little goldfish crackers. So I decided to find a recipe to make them myself. So here it is. Hope you'll give them a try.
(1 rating)
yield
7 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For homemade goldfish crackers
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8 ozsharp cheddar cheese, shredded
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4 Tbspbutter, cut into cubes
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1 cflour
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3/4 tspsalt
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2 Tbspcold water
How To Make homemade goldfish crackers
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1Pulse everything (except water) together in the food processor until the dough resembles coarse sand. Pulse in water, 1 tablespoon at a time
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2Remove dough from the processor, wrap in plastic, and chill for 20 minutes. Roll out the dough and cut into desired shapes. You can use a toothpick to make the eyes and smile if desired. Place on a parchment paper lined cookie sheet. Bake at 350 degrees for about 15 minutes, or until crispy. Makes approximately 7 dozen crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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