homemade crackers
(2 ratings)
No Image
My girlfriend who lives in Florida gave me this recipe along with her 'Saltine Cracker' recipe as well. I have not made these yet, but fully intend to very soon.
(2 ratings)
cook time
15 Min
Ingredients For homemade crackers
-
1 1/3 cwhite flour
-
2/3 crye flour
-
1 tspsalt
-
1/2 tspbaking soda
-
1/3 ccanola oil
-
1 1/2 Tbspcaraway seeds
-
2 Tbspvinegar
-
1/2 cwater
How To Make homemade crackers
-
1Preheat oven to 375 degrees. Sift together first 4 ingredients. Add next 4 ingredients, mix well; knead if necessary. Roll out 1/2 dough on cookie sheet (standard size); should be very thin and evenly distributed. Should cover entire sheet. Score lightly and sprinkle with salt. Bake 10 to 15 minutes until brown. Also can be made with whole wheat instead of rye flour and sesame seeds instead of caraway seeds.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT