homemade cheez-its
(1 rating)
These are one of my favorite go to snacks. They are great for kids who want a quick snack after a day of swimming, or wanting on a hot dog at a cookout. Either way they will truly be a favorite. If you love tomato soup these are great as a topping.
(1 rating)
prep time
25 Min
cook time
15 Min
method
Bake
Ingredients For homemade cheez-its
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1 call purpose flour
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4 Tbspbutter, unsalted, cut into small pieces
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8 ozsharp cheddar cheese, grated
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3/4 tspsalt
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1/2 tspmustard, ground (optional)
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2 Tbspwater
How To Make homemade cheez-its
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1In a food processor, pulse everything except water together until it looks like course crumbs
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2While pulsing, add in water, 1 tablespoon at a time
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3Remove from food processor, wrap in plastic wrap and put in refrigerator for at least 20 minutes
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4Meanwhile preheat oven 350 degrees
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5Roll out dough (quite thin) and cut into squares. Use a toothpick or the end of scissors to poke a hole in center of each cracker
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6Place crackers on lined baking sheet (Silpat and parachement paper - both are fine). Can place fairly close together, as they do not really expand. Bake for 13 - 15 minutes or until crispy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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