herbed ritz crackers
(1 rating)
These are so easy to make. I take them to all the parties throughout the year.
(1 rating)
prep time
5 Min
Ingredients For herbed ritz crackers
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2 boxritz cheese bits
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1/2 cvegetable oil
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1 pkghidden valley ranch salad dressing mix dry
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1 Tbspdry dill (heaping)
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1 tspgarlic powder
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1 tspcelery salt
How To Make herbed ritz crackers
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1Place the crackers in a large Ziploc bag. In a bowl, mix the oil, Ranch dressing mix, dill, garlic powder, and celery salt.
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2Pour this mixture over the crackers. Toss back and forth to coat the crackers with seasoning. Refrigerate for at least 24 hours, turning the bag every so often to keep the crackers coated.
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3Let the mixture come to room temperature before serving. Store crackers in zip bag in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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