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herbed cheese and crackers

(1 rating)
gabbiegirl avatar
Recipe by
Donna Brown
@gabbiegirl
West TN, TN

You have to use the Ritz Bitz cheese crackers, not the peanut butter, for this recipe to work well. They have a wonderful flavor and go well with anything or by themselves. It only takes a few minutes of prep time and stores well in an airtight container for several weeks (if they last that long.)

(1 rating)
yield serving(s)
method No-Cook or Other

Ingredients For herbed cheese and crackers

  • 2 box
    Ritz Bitz CHEESE crackers
  • 1/2 c
    oil
  • 1 Tbsp
    dill, dried
  • 1 tsp
    celery salt
  • 1 tsp
    garlic salt
  • 1 pkg
    dry Ranch dressing mix

How To Make herbed cheese and crackers

  • 1
    In an airtight container or large zip lock bag, mix oil, dressing mix and herbs. Mix well. Add Ritz Bitz crackers and toss gently to coat well. Every 15 minutes or so, (3 or 4 times) toss gently until you are sure all are coated well with herb mixture.
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