healthy graham cracker ice cream sandwiches
(2 ratings)
I wrap these is waxed paper so the kids have fun opening them and because they keep better in the freezer. They never last long when I make them. So no need in worry about frost on them. They never know that they aren't ice cream and are more healthy for them. ( I won't tell )These are great any time of the year and they are so easy to make.
(2 ratings)
Ingredients For healthy graham cracker ice cream sandwiches
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2 clowfat plain yogurt
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1 csugar
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1 clowfat (1% buttermilk)
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2 Tbsplemon juice
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grated zest of one lemon
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16lowfat graham crackers, broken in half (32 squares)
How To Make healthy graham cracker ice cream sandwiches
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1In a large bowl, whisk together the yogurt, sugar, buttermilk, lemon juice and lemon zest.
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2Cover the bowl and freeze for 1 to 1 1/2 hours or until mixture starts to thicken.
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3Remove mixture from freezer and scoop out about 1/4 cup of mixture and place between two graham cracker squares and gently press together.
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4Wrap each in waxed paper and freeze for 30 minutes or until firm.
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5*Never last long enough to know how long you can keep them in the freezer. If sealed in a freezer bag; I would keep them in the freezer no longer then one week to prevent frost on them.
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