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halloween meat head

(2 ratings)
songchef avatar
Recipe by
Deb Crane
@songchef
Eagle, WI

Halloween cuisine is all about presentation. A few simple ingredients and a head or skull is all you need. HAPPY HALLOWEEN! :)

(2 ratings)
method No-Cook or Other

Ingredients For halloween meat head

  • a plastic head or skull
  • cream cheese
  • lunch meat of your choice
  • bbq sauce or cranberry sauce optional

How To Make halloween meat head

  • 1
    Find a plastic skull or head. Spread cream cheese over all but the eyes and mouth. You can use BBQ sauce or cranberry sauce if you want a bloody effect in place of the cream cheese, but I prefer the taste of cream cheese with the meat.
  • 2
    For the lunch meat, ham is my favorite due to the flesh tones. (ewww, I know! that is the point here) :) Beef would be a good alternative as well but any meat will work. Slice pieces of meat and wrap over cream cheese covered head. Make sure not to cover the eyes or mouth area.
  • 3
    Great centerpiece to any Halloween bash!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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