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green bean casserole

(1 rating)
miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

One bite and you will never go back to the "old way" of making green bean casserole ever again. No "cream of something" soup in this baby. This recipe is much better than the standard mushroom soup and French fried onion version.

(1 rating)
yield 4 -6
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For green bean casserole

  • 2 Tbsp
    butter
  • 2 Tbsp
    all-purpose flour
  • 1 tsp
    salt
  • 1 tsp
    white sugar or splenda
  • 1/4 c
    onion, diced
  • 1 c
    sour cream
  • (3)14.5 oz can
    french style green beans, drained
  • 2 c
    shredded cheddar cheese
  • 1/2 c
    crumbled buttery round crackers
  • 1 Tbsp
    butter, melted

How To Make green bean casserole

  • 1
    Preheat oven to 350F. Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
  • 2
    Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese. Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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