fire crackers utah style
(1 rating)
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I love to serve these with cream cheese on a plate,and then I pour jalapeno jelly on the cream cheese. a simple recipe but is a big hit. Great for all event and occassions
(1 rating)
yield
30 serving(s)
prep time
10 Min
Ingredients For fire crackers utah style
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1 2/3 cvegetable oil
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1 tspgarlic powder
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1 tsponion powder
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1/2 tspblack pepper
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2 pkgenvelopes ranch dressing mix
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3 Tbspcrushed red pepper flakes
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1 boxsaltine crackers (16.5 oz)
How To Make fire crackers utah style
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1Place the vegetable oil, garlic powder, onion powder, black pepper, ranch dressing mix, and crushed red pepper flakes in a 2-gallon plastic zipper bag. Seal the bag and smoosh with your hands to thoroughly combine the oil and spices. Place the crackers into the bag, seal, and turn the bag over to cover the crackers with the spice mix. Let the bag sit for about 1 hour, then turn again. Repeat several more times until the crackers are well-coated with spice mix, and allow the bag to sit overnight. Remove crackers and serve
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