cranberry chutney
Cranberries are so good for you. They are loaded with vitamins & they are delicious. This Cranberry Chutney is super healthy and anti inflammatory. It's good to eat all by itself. My husband likes to eat it with turkey. My youngest son & I love it poured over a block of cream cheese and served as a dip with whole grain crackers. OH MY!! And if you like a little kick, add a chopped jalapeno. You will not be sorry. :) Using Stevia or coconut sugar keeps this recipe very low glycemic. Also cinnamon helps lower blood sugar. Cranberries, oranges, pineapples & cinnamon are all anti inflammatory.
yield
10 serving(s)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For cranberry chutney
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12 ozfresh or frozen cranberries
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1/4 cstevia or 1/2 cup coconut sugar
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1/2 corange juice (or zest & juice of 1 orange)
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1/2 ccrushed pineapple
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2 tspground cinnamon
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1 tspground nutmeg
How To Make cranberry chutney
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1Place cranberries, sugar, orange juice and orange zest in medium saucepan. Cook over medium heat until begins to thicken.
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2Stir in crushed pineapple, cinnamon and nutmeg. Simmer for 5-10 minutes letting flavors combine. OPTION - If you want to add a little spice, add a finely chopped jalapeno when you add the pineapple.
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3OPTIONS - can add chopped pecans or walnuts.
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4Delicious served over a block of cream cheese as a dip with whole grain crackers. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CRANBERRY CHUTNEY:
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