cornbread crackers
I came up with this recipe when I was fixing a pot of chili. We love cornbread with chili and other soups, so why not try cornbread crackers. They came out great!
yield
6 serving(s)
prep time
5 Min
cook time
20 Min
method
Bake
Ingredients For cornbread crackers
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2 cyellow cornmeal
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2 Tbspbaking powder
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1/2 tspsalt
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1/4 cmelted butter
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1 lgegg
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1/2 cwhole milk
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shredded cheese
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spreadable butter
How To Make cornbread crackers
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1Mix together the cornmeal, baking powder, and salt. Stir in the remaining ingredients and combine well.
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2Preheat the oven to 425 degrees F. Grease a 9x12 sheet pan. Pour the batter in the center and wet one hand to press the batter out into an even layer in the pan. Sprinkle a little shredded cheese over the top then bake for 20 minutes.
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3Remove and spread a little butter over the top. Allow to cool then cut up into crackers. Store in an airtight container.
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Categories & Tags for Cornbread Crackers:
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