chocolate coffee cookie crackers

How To Make chocolate coffee cookie crackers

• 1

  In the bowl of a food processor, combine whole wheat flour, all purpose flour, sugar, baking soda, and salt. Pulse to combine. Add butter and pulse until butter is the size of peas, about 4 to 6 one-second pulses.
• 2

  In a small bowl, whisk together honey, milk, vanilla, cocoa powder, and espresso powder until combined. Pour into food processor and pulse until dough comes together in a ball. Divide dough in half, wrap in plastic wrap, and let chill in refrigerator for 2 hours.
• 3

  Preheat oven to 350°F. Place oven racks in bottom and middle of oven. Line two baking sheets with parchment paper. Roll half of dough out onto a well floured surface (dough will be sticky) until 1/8-inch thick.
• 4

  Cut into 4- by 2-inch rectangles. Transfer cookies to baking sheets. Use a toothpick to decoratively add holes to top of cookies to resemble graham crackers, if desired.
• 5

  Bake cookies until browned and dry on top, about 18 minutes. Let cool 5 minutes then transfer to a rack to finish cooling.
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