chipped beef cheese ball

(1 rating)
Recipe by
Kathy Lochner
Herscher, IL

Easy to make whenever you need to bring an appetizer with you somewhere. Serve with your favorite crackers or cocktail rye bread.

(1 rating)

Ingredients For chipped beef cheese ball

  • 8 oz
    cream cheese, softened
  • 1 jar
    hormel dried beef, chopped fine
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    mayonnaise
  • 2 Tbsp
    minced onion

How To Make chipped beef cheese ball

  • 1
    Mix all ingredients in a medium bowl with an electric mixer. Shape into a ball and refrigerate overnight.
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