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chipotle chicken salad

(1 rating)
Gypsyrita avatar
Recipe by
Helene Lopes
@Gypsyrita
Yulee, FL

I was hungry and wanted chicken salad, but not the same as usual. We like anything spicy and this is the recipe. Can be eaten on crackers or as a sandwich, or stuffed in an avocado!

(1 rating)
yield 3
prep time 15 Min
method No-Cook or Other

Ingredients For chipotle chicken salad

  • 1 can
    cooked chicken breast
  • 1 stalk
    celery, chopped
  • 1
    small jalapeno pepper, sliced thin
  • 2 Tbsp
    chopped green onion
  • 1/2 tsp
    lime juice
  • 2 tsp
    mrs. dash southwest chipotle seasoning
  • 2 tsp
    your favorite salsa
  • 2 sprig
    cilantro, fresh, just leaves

How To Make chipotle chicken salad

  • 1
    Drain a 10oz can of chicken breast, save broth for another use.
  • 2
    Combine ingredients in a bowl and mix just breaking up chicken to small pieces for sandwiches or even smaller for crackers.
  • A tasty bite!
    3
    Use cilantro leaves as a garnish or chop and add to salad.
  • 4
    If you like jalapeños but not the intense heat, clean and discard ribs and seeds. Use gloves when working with hot peppers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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