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cheese crackers

(1 rating)
CookingChic avatar
Recipe by
Candy Ayers
@CookingChic
St. Paul, MN

These tasty crispy little crackers are great as an appetizer or an accompaniment for soups or salads.

(1 rating)
prep time 1 Hr 30 Min
cook time 10 Min

Ingredients For cheese crackers

  • 8 oz
    shredded cheddar cheese (i used a mix of cheddar and monterey jack)
  • 1/2 c
    butter, softened
  • 1 1/2 c
    flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    cayenne pepper

How To Make cheese crackers

  • 1
    Preheat oven to 350 degrees
  • 2
    Mix all ingredients together and form into roll.
  • 3
    Refridgerate for 1 hour. (I rolled the dough up in waxed paper and put it in a plastic bag to keep overnight)
  • 4
    Cut into 1/4" slices or thinner for a crispier cracker. Place on baking sheet lined with parchment paper.
  • 5
    Bake for 9 - 10 minutes or until set. Cool completely.
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Categories & Tags for Cheese Crackers:

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